Wishing to leave a clean Earth for their children, Catherine and Bruno Michel first turned to biodynamic agriculture out of curiosity and their taste for adventure.
They decided to go even further in 1998 when, along with their team, they transitioned to organic winemaking methods. Their fascinating and demanding work culminated in 2004 when they were awarded an Ecocert certification.
With grass-covered parcels, green fertilizer and compost tea, the biology of their soil became the heart of their process. They nourish their soil with “home-made” compost, a mixture of straw, manure and grape pomace, which is fertile and full of minerals. They planted grass in their parcels and a lawn mower took the place of herbicides.
They make herbals teas and plant decoctions to treat any diseases in the vines.
Bruno Michel gives his vineyard all the attention it needs to remain healthy. Small animals have found their place in the subsoil of the parcels and the aerated earth is rich in oxygen. This all ensures that the vines are healthy and can produce the highest quality grapes.